check out this delicious and easy enchiladas recipe. This dish is lightened up with light sour cream, chicken and green chilies for tons of flavor.
MY most current VIDEOS
Jessica Simpson memoir – open book review
Review of Jessica Simpson’s new book – open Book. The singer and entrepreneur spills secrets and behind the scenes surprises all in her memoir.
Review of the Audible book – Jessica Simpson reads it herself! plus there are reward songs when you get the audio version!
Fler videor
0 seconds of 6 minutes, 5 seconds
Bredvid
5 minute Run warm Up A
05:34
leva
00:00
08:21
06:05
There’s just something about a creamy sauce that seems so rich and decadent! but the sour cream sauce on these chicken enchiladas is lower in calories and fat than most.
We’re using light sour cream and low fat shredded cheese for a delicious dish that’s easy to put together for a quick weeknight dinner.
Check out this short ingredient list too – tortillas, chicken, sour cream, cheese, salsa and green chilies. Det är allt!
I used crumbly cotija cheese for extra flavor on top. It makes for a prettier presentation too! but the toppings are completely up to your preferences.
Light Sour cream Enchiladas
Ingredienser:
2 cups shredded chicken (cooked)
1 cup green salsa
1 cup light sour cream
11 oz. diced green chilies (canned – mild)
1 cup shredded cheese (I used a light Mexican blend)
6-10 tortillas (varies based on size)
optional: cotija cheese, avocado, cilantro
Directions:
Preheat oven to 350 degrees.
Combine sour cream and green chilies. season with salt and pepper to taste. set aside while you make the enchiladas.
To make the enchiladas –
Mix chicken and green salsa.
Heat tortillas in microwave for a few seconds until soft and easy to work with.
Make a enchiladas building station: set everything out so you have an organized work space with your baking dish, tortillas and enchilada filling (in this case it’s the chicken & green salsa).
Spray baking dish with non-stick spray. Cover bottom of baking dish with a thin layer of green salsa.
Place a scoop of chicken filling on a tortilla. very carefully roll it up and place in the baking dish. Repeat with remaining tortillas and filling.
Pour sour cream sauce on top of enchiladas. top with shredded cheese.
Bake until heated through and cheese is melted.
Serve with cilantro and cotija cheese.
Njut av!
Question: What’s for dinner tonight?
RER: Leftovers of this!
Skicka mig arbetsboken
77Save
Delning är omtänksam!
77
Stift
Dela med sig
Tweet
Dela med sig
Post
Dela med sig